Light as air and full of sunshine — these mini mousse cakes pair the floral sweetness of Meyer lemon with the delicate nuttiness of pistachio for a dessert that’s as refreshing as it is refined.
A tender pistachio cake base holds layers of silky Meyer lemon mousse and pistachio cream, finished with a glossy citrus glaze and a touch of edible gold. It’s a little bit fancy, a little bit flirty, and completely unforgettable.
Light as air and full of sunshine — these mini mousse cakes pair the floral sweetness of Meyer lemon with the delicate nuttiness of pistachio for a dessert that’s as refreshing as it is refined.
A tender pistachio cake base holds layers of silky Meyer lemon mousse and pistachio cream, finished with a glossy citrus glaze and a touch of edible gold. It’s a little bit fancy, a little bit flirty, and completely unforgettable.
