Cindy is the heart and hands behind Bake Me Home. Based in Wyoming, she's been dreaming up this bakery since she was just a little girl stirring dough beside her grandmother, mi Carmen. Raised in a family where food speaks louder than words, Cindy learned early that the most meaningful moments — celebrations, goodbyes, milestones — are best served with something homemade, heartfelt, and sweet.

Cindy’s baking journey isn’t formal — it’s familial. She was taught by the true pros: the grandmothers, aunties, and kitchen mavens who measured with their hearts and stirred with their souls. Her shelves are lined with handwritten recipes passed down through generations, each one lovingly preserved and reimagined with her own sprinkle of magic (and, let’s be honest, often a touch of edible glitter).

In her kitchen, music always plays, flour dusts the air like snow, and singing is non-negotiable. Her father once told her that food tastes better when you sing to it — and she’s made that her mantra. Every creation is made with joy, rhythm, and an extra dash of sparkle.

Cindy believes in using only high-quality, traditional ingredients — nothing goes into her bakes that she wouldn’t proudly serve her own (very honest!) family. Each recipe has been taste-tested by her toughest critics — her loved ones — and perfected to bring comfort, delight, and just a little bit of wonder to your table.

At Bake Me Home, you’re not just ordering a treat. You’re sharing in a lifelong dream, a family legacy, and a warm invitation to enjoy the sweetness of home — where every bite has a story, and every story is sprinkled with love.